In 100 g (Grams) of Pork sausage rice links, brown and serve, cooked there is 0 mg of Caffeine.

links 1 NLEA serving links 1 NLEA serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork sausage rice links, brown and serve, cooked

Pork sausage rice links, brown and serve, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage rice links, brown and serve, cooked are listed below.

Water	44.1 g	44.1	g	44.1%
Energy (calorie)	407 kcal	407	kcal
Energy (joule)	1703 kJ	1703	kJ
Protein	13.7 g	13.7	g	13.7%
Total lipid (fat)	37.63 g	37.63	g	37.63%
Ash	2.22 g	2.22	g	2.22%
Carbohydrate, by difference	2.36 g	2.36	g	2.36%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.12 mg	1.12	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	116 mg	116	mg	0.12%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	689 mg	689	mg	0.69%
Zinc, Zn	1.45 mg	1.45	mg
Copper, Cu	0.066 mg	0.066	mg
Manganese, Mn	0.079 mg	0.079	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.48 mg	0.48	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	3.35 mg	3.35	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	55.9 mg	55.9	mg	0.06%
Betaine	3 mg	3	mg
Vitamin B-12	1.3 µg	1.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	36 IU	36	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	12.825 g	12.825	g	12.82%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.073 g	0.073	g	0.07%
12:0 dodecanoic, lauric fatty acid	0.055 g	0.055	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.273 g	0.273	g	0.27%
16:0 hexadecanoic, palmitic fatty acid	3.961 g	3.961	g	3.96%
18:0 octadecanoic, stearic fatty acid	2.196 g	2.196	g	2.20%
Fatty acids, total monounsaturated	18.1 g	18.1	g	18.1%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.661 g	0.661	g	0.66%
18:1 undifferentiated	7.77 g	7.77	g	7.77%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.073 g	4.073	g	4.07%
18:2 undifferentiated	1.989 g	1.989	g	1.99%
18:3 undifferentiated, octadecatrienoic, linolenic	0.328 g	0.328	g	0.33%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	66 mg	66	mg	0.07%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork sausage rice links, brown and serve, cooked